4 DIVISIONS, 1 METALQUIMIA
Cooked, Marinated, Cured Products and Snacks - one partner
We are specialists in Processing Equipment and Technology for the manufacture of cooked, marinated, cured meat products and snacks. Our professionals provide optimal and personalized solutions for each processor
We offer our customers Complete Turnkey Plants, with total automation and our own 4.0 connectivity systems MQC_System: maximum technical and food safety in cooked, marinated, cured meat products and snacks
We put at the disposal of our customers a Global Center for Meat Research and Technology for the development of new meat products, to improve their quality and obtain maximum satisfaction in the production process
We base our activity on a strategy of differentiation through CREATIVATION (CREATIvity X innoVATION)... together with the maximum Quality of our Equipment, Smart Design, Talent and Open Collaboration with our customers and partners
You can find our technology and machinery in meat processing plants throughout the world. A wide network of exclusive representatives and agents ensure direct communication and technical service in all countries of the world
We are proud of being a Family Business... with 50 years of History and the 3rd Generation already incorporated into the Organization, we are passionate about the values of Excellence, Industriousness, Initiative, Simplicity and Austerity
Our Code of Ethics, our respect for the Environment and the SDG Sustainable Development Goals, as well as the activity of our own Foundation, are some examples of our Company’s commitment to building a better world
Some key figures
Presence in more than 90 countries, 5 continents
Highly qualified professionals
Investment in R&D projects
We transform the way the world processes meat, in order to contribute to its sustainability and safety
What we do
We design and manufacture Processing Equipment and Technology for the production of meat and/or protein-based products
Integral 4.0 solutions
We are specialists in all phases of the production process and provide integral 4.0 solutions and total guarantee of the finished product obtained
Worldwide leading meat processors trust in Metalquimia
News and events
NEW TECHNOLOGY QDSBake© FOR READY-TO-EAT PRODUCTS
New technology QDSBake© for processing Ready-to-Eat products
METALQUIMIA, AWARDED AT THE III EDITION OF THE JOSEP PALLACH AWARDS
On May 4, 2023, the awards ceremony took place in Palafrugell (Girona)
MOVIMAX ZERO - THE ZERO CARBON INJECTOR
The injector with the lowest Carbon Footprint in the world meat market.
NEW AUTOMATIC SAUSAGE LOADER EVOLOADER DS
Doubling the productivity with the new automatic sausage loader Mod. EVOLOADER - DS
METALQUIMIA WAS PRESENT AT THE EXPOCARNES 2023 FAIR IN MONTERREY
Very grateful for the large number of visitors at the Ibertecnia stand during the Expo Carnes y Lácteos Fair in Monterrey (Mexico)
ROLLERPRESS: THE ADVANCED CUT&PRESS TENDERIZING TECHNOLOGY
The increasing demand for novel cooked meat products requires new processing strategies to improve texture of the finished products
METALQUIMIA IS HAPPY TO PARTICIPATE IN PROPAK PHILIPPINES EXHIBITION
Happening on 1-3 February 2023 at World Trade Center, Metro Manila, Pasay City FORMWAY booth No. C 47
METALQUIMIA PRESENTS A NEW EDITION OF THE BOOK OF TECHNOLOGY ARTICLES
Sixth edition of the METALQUIMIA Book of Technology Articles, which includes two new current articles in the meat sector.
METALQUIMIA AT IPPE EXHIBITION IN ATLANTA 2023 (USA)
Very happy with the success of public that visited us at the IPPE fair, held in Atlanta from January 24 to 26, 2023
JOSEP LAGARES PRONOUNCED THE OPENING SPEECH OF THE GIRONA MAIN FESTIVITY
The opening act of the Girona Main Festivity was held from the City Hall. Josep Lagares, on behalf of Fundació Metalquimia, had the honor of giving the opening speech.
METALQUIMIA NEWS 2022 MAGAZINE: YOU CAN READ ALL THE METALQUIMIA NEWS
Read our magazine METALQUIMIA NEWS 2022 to be up to date with all the news presented by METALQUIMIA in recent months
INTERVIEW WITH JOSEP LAGARES FOR THE ANDORRA NEWSPAPER "EL PERIÒDIC"
"In the next 10 to 15 years, alternative proteins could represent between 15 and 20% of the global meat market", said Josep Lagares, Executive President of METALQUIMIA.
WE TALK ABOUT ALTERNATIVE PROTEINS
See in the attached link the program ADDED VALUE of Television of Catalonia TV3 where we talk about the research we do in METALQUIMIA regarding Alternative Proteins.
IFFA 2022: GREAT ATMOSPHERE OF VISITORS AND COLLABORATORS AT THE METALQUIMIA STAND
Once again, the news presented by METALQUIMIA have aroused great interest among customers and visitors of IFFA 2022, in a very successful edition after the COVID-19 pandemic.
METALQUIMIA PARTICIPATES IN IFFA EXHIBITION FROM 14 TO 19 MAY, 2022
METALQUIMIA presents at the IFFA Fair the latest innovations developed by the company in technology and equipment for the processing of meat and alternative proteins
FUNDACIÓ METALQUIMIA RECEIVES THE "CHAMBER BOOST" AWARD FROM THE GIRONA CHAMBERS OF COMMERCE
Metalquimia Foundation receives the "Impuls Cambra" award for its trajectory in supporting cultural and educational actions, and for its work to spread the "Creativation".
METALQUIMIA INAUGURATES NEW ASSEMBLY FACILITY
On April 20, by celebrating its 50th Anniversary (1971-2021), METALQUIMIA has inaugurated its third Machinery Assembly Center in Palol de Revardit (Girona – Spain), equipped with the most modern Assembly and Production technologies.
METALQUIMIA RECEIVES INNOVATION ANICE AWARD
METALQUIMIA receives the ANICE José Flores Innovation Award for its strategy in technological innovation and in the search for the highest quality in all its products.
METALQUIMIA CELEBRATES ITS 50th ANNIVERSARY!
Many thanks, on behalf of the METALQUIMIA team, to all our friends, customers and collaborators who have made it possible for us to come this far.
Metalquimia receives the IF DESIGN AWARD 2021 for the Signature line
The award, conferred by the IF International Forum Design GmbH, is one of the most presigious in the field of cutting-edge design.
Metalquimia spray meat injection on @BBC
The Naked Bacon without nitrites, presented by @finnebrogue
Metalquimia receives the Delta d'Or Award for the Signature Line
The jury of the Delta 2020 Awards, of the ADI-FAD Association of Industrial Design, has decided to grant the Delta Award in the Digital Category to Metalquimia Signature Line
AUVISTICK PLUS 990HP: HIGH PRECISION NEW INJECTOR
Spray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points
D-ICER 4.0: HIGH-YIELD DEFROSTING LINES
The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process
METALQUIMIA: Meat Processing 4.0 Digital Platforms
Thanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing
METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONA
Metalquimia Foundation signs an agreement with the Trueta Hospital of Girona to help combat the Covid-19 Pandemic
METALQUIMIA PRESENTS THE LINES QDSnacks® ECOLINES
The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack
METALQUIMIA NEWS: NEW AUTOMATIC SAUSAGES LOADER HD LPSLOADER
A NEW STANDARD IN THE HANDLING OF SAUSAGES
METALQUIMIA RECEIVES THE RED-DOT AWARD 2019 FOR THE BEST INDUSTRIAL DESIGN
Llorenç Freixanet, General Manager of Metalquimia, and Narcís Lagares Jr.,Production & Operations Manager, collected the prize in Essen (Germany)
METALQUIMIA NEW AT IFFA 2019: 4.0 METALQUIMIA CONNECTIVITY SYSTEM
MEAT PROCESSING DIGITAL TRANSITION
METALQUIMIA NEW AT IFFA 2019: CLEAN LABEL INJECTOR
MOVIPLUS CLEAN LABEL: A REAL PLUS IN INJECTION TECHNOLOGY
TURBOMEAT®: COOKED MEAT PRODUCTS JUST-IN TIME IN INDUSTRY 4.0 ENVIRONMENT
TURBOMEAT® Process technology allows to accelerate the massage and maturation process for cooked meat products in a 4.0 environment
METALQUIMIA PARTICIPATES IN MEAT-TECH 2018 FAIR IN MILAN (ITALY)
Metalquimia will be present at the Meat-Tech Fair in Milan from May 29 to June, 1
BIG SUCCES FOR METALQUIMIA AT AGROPRODMASH 2017 (MOSCOW)
Metalquimia participated, together with PTI, at AGROPRODMASH 2017
METALQUIMIA AT THE PROCESS EXPO 2017, CHICAGO
METALQUIMIA, together with its distributor in the USA NU-MEAT TECHNOLOGY, was present at the PROCESS EXPO held in Chicago from 19 to 22 September 2017
D-ICER 4.0: The new meat defrosting lines
D-ICER 4.0 High-Performance Technology provides the meat processor with a significant reduction in defrosting times
METALQUIMIA AT THE PROCESS EXPO 2017 IN CHICAGO
METALQUIMIA, together with its exclusive distributor in the USA NU-MEAT TECHNOLOGY, is present at the PROCESS EXPO in Chicago from 19 to 22 September 2017
THE ULTIMATE INTERFACE FOR WHOLE MUSCLE STUFFING: TWINVAC EVOLUTION
TWINVAC EVOLUTION: automatic servostuffing control and compactation pressure