4 DIVISIONS, 1 METALQUIMIA

Cooked, Marinated, Cured Products and Snacks - one partner

We are specialists in Processing Equipment and Technology for the manufacture of cooked, marinated, cured meat products and snacks. Our professionals provide optimal and personalized solutions for each processor

We offer our customers Complete Turnkey Plants, with total automation and our own 4.0 connectivity systems MQC_System: maximum technical and food safety in cooked, marinated, cured meat products and snacks

We put at the disposal of our customers a Global Center for Meat Research and Technology for the development of new meat products, to improve their quality and obtain maximum satisfaction in the production process

We base our activity on a strategy of differentiation through CREATIVATION (CREATIvity X innoVATION)... together with the maximum Quality of our Equipment, Smart Design, Talent and Open Collaboration with our customers and partners

You can find our technology and machinery in meat processing plants throughout the world. A wide network of exclusive representatives and agents ensure direct communication and technical service in all countries of the world

We promote the Values of the Family Business

We are proud of being a Family Business... with 50 years of History and the 3rd Generation already incorporated into the Organization, we are passionate about the values of Excellence, Industriousness, Initiative, Simplicity and Austerity

Our Code of Ethics, our respect for the Environment and the SDG Sustainable Development Goals, as well as the activity of our own Foundation, are some examples of our Company’s commitment to building a better world

Some key figures

+90

Presence in more than 90 countries, 5 continents

90%

Export invoicing

160

Highly qualified professionals

15%

Investment in R&D projects

Our purpose

We transform the way the world processes meat, in order to contribute to its sustainability and safety

What we do

We design and manufacture Processing Equipment and Technology for the production of meat and/or protein-based products

Integral 4.0 solutions

We are specialists in all phases of the production process and provide integral 4.0 solutions and total guarantee of the finished product obtained

Worldwide leading meat processors trust in Metalquimia

News and events

Metalquimia spray meat injection on @BBC

The Naked Bacon without nitrites, presented by @finnebrogue

Metalquimia receives the Delta d'Or Award for the Signature Line

The jury of the Delta 2020 Awards, of the ADI-FAD Association of Industrial Design, has decided to grant the Delta Award in the Digital Category to Metalquimia Signature Line

AUVISTICK PLUS 990HP: HIGH PRECISION NEW INJECTOR

Spray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points

D-ICER 4.0: HIGH-YIELD DEFROSTING LINES

The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process

METALQUIMIA: Meat Processing 4.0 Digital Platforms

Thanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing

METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONA

Metalquimia Foundation signs an agreement with the Trueta Hospital of Girona to help combat the Covid-19 Pandemic

METALQUIMIA PRESENTS THE LINES QDSnacks® ECOLINES

The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack

METALQUIMIA AT IPPE EXHIBITION IN ATLANTA

IPPE 2020: Visit us at our booth B8109 in Hall B

METALQUIMIA NEWS: NEW AUTOMATIC SAUSAGES LOADER HD LPSLOADER

A NEW STANDARD IN THE HANDLING OF SAUSAGES

METALQUIMIA RECEIVES THE RED-DOT AWARD 2019 FOR THE BEST INDUSTRIAL DESIGN

Llorenç Freixanet, General Manager of Metalquimia, and Narcís Lagares Jr.,Production & Operations Manager, collected the prize in Essen (Germany)

METALQUIMIA NEW AT IFFA 2019: QDSnacks ECOLINES

HEALTHIER SNACKS / ACCELERATED PRODUCTION TIME

METALQUIMIA NEW AT IFFA 2019: COOKLINE 4.0 SOUS-VIDE

COOKING SOUS-VIDE: THE COOKING OF THE FUTURE

METALQUIMIA NEW AT IFFA 2019: CLEAN LABEL INJECTOR

MOVIPLUS CLEAN LABEL: A REAL PLUS IN INJECTION TECHNOLOGY

METALQUIMIA NEWS AT IFFA 2019: TRIPLEX 4500

TRIPLEX 4500: THE EXPONENTIAL INJECTION

MEAT-TECH ITALY 2018

We are really happy with the results of our participation at MEAT-TECH

TURBOMEAT®: COOKED MEAT PRODUCTS JUST-IN TIME IN INDUSTRY 4.0 ENVIRONMENT

TURBOMEAT® Process technology allows to accelerate the massage and maturation process for cooked meat products in a 4.0 environment

METALQUIMIA PARTICIPATES IN MEAT-TECH 2018 FAIR IN MILAN (ITALY)

Metalquimia will be present at the Meat-Tech Fair in Milan from May 29 to June, 1

BIG SUCCES FOR METALQUIMIA AT AGROPRODMASH 2017 (MOSCOW)

Metalquimia participated, together with PTI, at AGROPRODMASH 2017

METALQUIMIA AT THE PROCESS EXPO 2017, CHICAGO

METALQUIMIA, together with its distributor in the USA NU-MEAT TECHNOLOGY, was present at the PROCESS EXPO held in Chicago from 19 to 22 September 2017

D-ICER 4.0: The new meat defrosting lines

D-ICER 4.0 High-Performance Technology provides the meat processor with a significant reduction in defrosting times

METALQUIMIA AT THE PROCESS EXPO 2017 IN CHICAGO

METALQUIMIA, together with its exclusive distributor in the USA NU-MEAT TECHNOLOGY, is present at the PROCESS EXPO in Chicago from 19 to 22 September 2017

THE ULTIMATE INTERFACE FOR WHOLE MUSCLE STUFFING: TWINVAC EVOLUTION

TWINVAC EVOLUTION: automatic servostuffing control and compactation pressure

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