4 DIVISIONS, 1 METALQUIMIA
Cooked, Marinated, Cured Products and Snacks - one partner
We are specialists in Processing Equipment and Technology for the manufacture of cooked, marinated, cured meat products and snacks. Our professionals provide optimal and personalized solutions for each processor
We offer our customers Complete Turnkey Plants, with total automation and our own 4.0 connectivity systems MQC_System: maximum technical and food safety in cooked, marinated, cured meat products and snacks
We put at the disposal of our customers a Global Center for Meat Research and Technology for the development of new meat products, to improve their quality and obtain maximum satisfaction in the production process
We base our activity on a strategy of differentiation through CREATIVATION (CREATIvity X innoVATION)... together with the maximum Quality of our Equipment, Smart Design, Talent and Open Collaboration with our customers and partners
You can find our technology and machinery in meat processing plants throughout the world. A wide network of exclusive representatives and agents ensure direct communication and technical service in all countries of the world
We are proud of being a Family Business... with 50 years of History and the 3rd Generation already incorporated into the Organization, we are passionate about the values of Excellence, Industriousness, Initiative, Simplicity and Austerity
Our Code of Ethics, our respect for the Environment and the SDG Sustainable Development Goals, as well as the activity of our own Foundation, are some examples of our Company’s commitment to building a better world
Some key figures
Presence in more than 90 countries, 5 continents
Highly qualified professionals
Investment in R&D projects
We transform the way the world processes meat, in order to contribute to its sustainability and safety
What we do
We design and manufacture Processing Equipment and Technology for the production of meat and/or protein-based products
Integral 4.0 solutions
We are specialists in all phases of the production process and provide integral 4.0 solutions and total guarantee of the finished product obtained
Worldwide leading meat processors trust in Metalquimia
News and events
Read our magazine METALQUIMIA NEWS 2022 to be up to date with all the news presented by METALQUIMIA in recent months
"In the next 10 to 15 years, alternative proteins could represent between 15 and 20% of the global meat market", said Josep Lagares, Executive President of METALQUIMIA.
See in the attached link the program ADDED VALUE of Television of Catalonia TV3 where we talk about the research we do in METALQUIMIA regarding Alternative Proteins.
Once again, the news presented by METALQUIMIA have aroused great interest among customers and visitors of IFFA 2022, in a very successful edition after the COVID-19 pandemic.
METALQUIMIA presents at the IFFA Fair the latest innovations developed by the company in technology and equipment for the processing of meat and alternative proteins
Metalquimia Foundation receives the "Impuls Cambra" award for its trajectory in supporting cultural and educational actions, and for its work to spread the "Creativation".
On April 20, by celebrating its 50th Anniversary (1971-2021), METALQUIMIA has inaugurated its third Machinery Assembly Center in Palol de Revardit (Girona – Spain), equipped with the most modern Assembly and Production technologies.
METALQUIMIA receives the ANICE José Flores Innovation Award for its strategy in technological innovation and in the search for the highest quality in all its products.
Many thanks, on behalf of the METALQUIMIA team, to all our friends, customers and collaborators who have made it possible for us to come this far.
The award, conferred by the IF International Forum Design GmbH, is one of the most presigious in the field of cutting-edge design.
The Naked Bacon without nitrites, presented by @finnebrogue
The jury of the Delta 2020 Awards, of the ADI-FAD Association of Industrial Design, has decided to grant the Delta Award in the Digital Category to Metalquimia Signature Line
Spray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points
The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process
Thanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing
Metalquimia Foundation signs an agreement with the Trueta Hospital of Girona to help combat the Covid-19 Pandemic
The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack
A NEW STANDARD IN THE HANDLING OF SAUSAGES
Llorenç Freixanet, General Manager of Metalquimia, and Narcís Lagares Jr.,Production & Operations Manager, collected the prize in Essen (Germany)
MEAT PROCESSING DIGITAL TRANSITION
MOVIPLUS CLEAN LABEL: A REAL PLUS IN INJECTION TECHNOLOGY
TURBOMEAT® Process technology allows to accelerate the massage and maturation process for cooked meat products in a 4.0 environment
Metalquimia will be present at the Meat-Tech Fair in Milan from May 29 to June, 1
Metalquimia participated, together with PTI, at AGROPRODMASH 2017
METALQUIMIA, together with its distributor in the USA NU-MEAT TECHNOLOGY, was present at the PROCESS EXPO held in Chicago from 19 to 22 September 2017
D-ICER 4.0 High-Performance Technology provides the meat processor with a significant reduction in defrosting times
METALQUIMIA, together with its exclusive distributor in the USA NU-MEAT TECHNOLOGY, is present at the PROCESS EXPO in Chicago from 19 to 22 September 2017
TWINVAC EVOLUTION: automatic servostuffing control and compactation pressure