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Manufacturing process for whole muscle cooked meat products-i: the selection of a process

Additives and ingredients in the manufacture of whole muscle cooked meat products

Manufacturing process for whole muscle cooked meat products-ii : injection and tenderization

Meat injection with spray effect: the influence of injection pressure on the quality

SprayPlus System, evolution of injection of cooked meat products

Very high-yield cooked products: TRIPLEX, the Exponential Injection

Manufacturing process for whole muscle cooked meat products: injecting trimmings

The impact of tenderization on increased slicing yield

High yield thawing: D - Icer

Manufacturing process for whole muscle cooked meat products-iii: massage

Computerized meat massaging

Profitability of cooked ham production lines: adaptation to different maturation cycles

Effects of maturation time on the quality of “Delikatessen” type cooked and smoked meat products

Reduction in process time for cooked meat products by means of Intensive Accelerated Massage (IAM)

Effects of a premassaging stage (sequence of pressure impacts) in the manufacture of cooked products

Manufacturing process for whole muscle cooked meat products-iv: stuffing and moulding

Stuffing of whole muscle products

Compacting of meat during the ham stuffing process: a new step forward in the automation

Sous vide: A revolution in industrial cooking

Manufacturing process for whole muscle cooked meat products-v : cooking

Spray marinating: a definitive solution for improving meat texture

Marination of fresh meats by means of spray effect

QDS: Development of new formats and products

Impact of the dryness level on the quality of fermented sausages produced by means of QDS Process

Validation of the QDS Process of Pepperoni sausages through a challenge test

Shelf Life Stability of fermented sausages produced with the QDS Process tecnology

257 QDS Process® technology as an exponential accelerator of R+D in cured meats

QDS Process: from Technology to Business Models

Salami Sticks & QDSnacks®: The natural (R)evolution

Veggie snacks: health, flavour and new trends

QDSnacks®: the future of meat snacks now

New food industry HMI