Cooked whole muscle meat products / Cooked Sausages
We offer the most advanced equipment and technology for the manufacture of whole muscle cooked meat products (cooked ham, cooked shoulder, bacon, etc.), together with the most innovative sausage loading and cooking systems.
Metalquimia solutions for the manufacture of the widest range of whole muscle cooked meat products, with all ranges of yield.
Completely uniform finished product, with excellent binding, optimal brine and color distribution, without marks or brine pockets.
Request information about our equipment for the manufacture of your cooked meat products at news@metalquimia.com
