News
Get up to date on the latest news and activities carried out by Metalquimia in the business and social fields.
28.07.2020
AUVISTICK PLUS 990HP: HIGH PRECISION NEW INJECTOR
Spray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points
15.06.2020
D-ICER 4.0: HIGH-YIELD DEFROSTING LINES
The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process
04.05.2020
METALQUIMIA: Meat Processing 4.0 Digital Platforms
Thanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing
20.03.2020
METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONA
Metalquimia Foundation signs an agreement with the Trueta Hospital of Girona to help combat the Covid-19 Pandemic
18.02.2020
METALQUIMIA PRESENTS THE LINES QDSnacks® ECOLINES
The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack
24.01.2020
METALQUIMIA AT IPPE EXHIBITION IN ATLANTA
IPPE 2020: Visit us at our booth B8109 in Hall B
03.01.2020
METALQUIMIA NEWS: NEW AUTOMATIC SAUSAGES LOADER HD LPSLOADER
A NEW STANDARD IN THE HANDLING OF SAUSAGES
12.07.2019
METALQUIMIA RECEIVES THE RED-DOT AWARD 2019 FOR THE BEST INDUSTRIAL DESIGN
Llorenç Freixanet, General Manager of Metalquimia, and Narcís Lagares Jr.,Production & Operations Manager, collected the prize in Essen (Germany)
03.05.2019
METALQUIMIA NEW AT IFFA 2019: 4.0 METALQUIMIA CONNECTIVITY SYSTEM
MEAT PROCESSING DIGITAL TRANSITION
03.05.2019
METALQUIMIA NEW AT IFFA 2019: THE FUTURE OF THE HEALTHY SNACKS
HEALTHIER SNACKS, HAPPIER LIFE
03.05.2019
METALQUIMIA NEW AT IFFA 2019: Continuous sausage cooking tunnel
HD FLEXIBLE STICKS SMOKEHOUSE
