26.05.2021METALQUIMIA CELEBRATES ITS 50th ANNIVERSARY!
Many thanks, on behalf of the METALQUIMIA team, to all our friends, customers and collaborators who have made it possible for us to come this far.
20.04.2021Metalquimia receives the IF DESIGN AWARD 2021 for the Signature line
The award, conferred by the IF International Forum Design GmbH, is one of the most presigious in the field of cutting-edge design.
29.01.2021Metalquimia spray meat injection on @BBC
The Naked Bacon without nitrites, presented by @finnebrogue
25.11.2020Metalquimia receives the Delta d'Or Award for the Signature Line
The jury of the Delta 2020 Awards, of the ADI-FAD Association of Industrial Design, has decided to grant the Delta Award in the Digital Category to Metalquimia Signature Line
28.07.2020AUVISTICK PLUS 990HP: HIGH PRECISION NEW INJECTOR
Spray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points
15.06.2020D-ICER 4.0: HIGH-YIELD DEFROSTING LINES
The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process
04.05.2020METALQUIMIA: Meat Processing 4.0 Digital Platforms
Thanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing
20.03.2020METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONA
Metalquimia Foundation signs an agreement with the Trueta Hospital of Girona to help combat the Covid-19 Pandemic
18.02.2020METALQUIMIA PRESENTS THE LINES QDSnacks® ECOLINES
The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack
24.01.2020METALQUIMIA AT IPPE EXHIBITION IN ATLANTA
IPPE 2020: Visit us at our booth B8109 in Hall B
03.01.2020METALQUIMIA NEWS: NEW AUTOMATIC SAUSAGES LOADER HD LPSLOADER
A NEW STANDARD IN THE HANDLING OF SAUSAGES
04.10.2019METALQUIMIA AT PROCESS EXPO IN CHICAGO
VISIT OUR STAND NR. 1154 FROM 8 TO 11 OCTOBER