News

Get up to date on the latest news and activities carried out by Metalquimia in the business and social fields.

28.07.2020

AUVISTICK PLUS 990HP: HIGH PRECISION NEW INJECTOR

Spray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points

15.06.2020

D-ICER 4.0: HIGH-YIELD DEFROSTING LINES

The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process

04.05.2020

METALQUIMIA: Meat Processing 4.0 Digital Platforms

Thanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing

20.03.2020

METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONA

Metalquimia Foundation signs an agreement with the Trueta Hospital of Girona to help combat the Covid-19 Pandemic

18.02.2020

METALQUIMIA PRESENTS THE LINES QDSnacks® ECOLINES

The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack

24.01.2020

METALQUIMIA AT IPPE EXHIBITION IN ATLANTA

IPPE 2020: Visit us at our booth B8109 in Hall B

03.01.2020

METALQUIMIA NEWS: NEW AUTOMATIC SAUSAGES LOADER HD LPSLOADER

A NEW STANDARD IN THE HANDLING OF SAUSAGES

04.10.2019

METALQUIMIA AT PROCESS EXPO IN CHICAGO

VISIT OUR STAND NR. 1154 FROM 8 TO 11 OCTOBER

12.07.2019

METALQUIMIA RECEIVES THE RED-DOT AWARD 2019 FOR THE BEST INDUSTRIAL DESIGN

Llorenç Freixanet, General Manager of Metalquimia, and Narcís Lagares Jr.,Production & Operations Manager, collected the prize in Essen (Germany)

03.05.2019

METALQUIMIA NEW AT IFFA 2019: 4.0 METALQUIMIA CONNECTIVITY SYSTEM

MEAT PROCESSING DIGITAL TRANSITION

03.05.2019

METALQUIMIA NEW AT IFFA 2019: THE FUTURE OF THE HEALTHY SNACKS

HEALTHIER SNACKS, HAPPIER LIFE