29.01.2021
Metalquimia spray meat injection on @BBCThe Naked Bacon without nitrites, presented by @finnebrogue
25.11.2020
Metalquimia receives the Delta d'Or Award for the Signature LineThe jury of the Delta 2020 Awards, of the ADI-FAD Association of Industrial Design, has decided to grant the Delta Award in the Digital Category to Metalquimia Signature Line
28.07.2020
AUVISTICK PLUS 990HP: HIGH PRECISION NEW INJECTORSpray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points
15.06.2020
D-ICER 4.0: HIGH-YIELD DEFROSTING LINESThe use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process
04.05.2020
METALQUIMIA: Meat Processing 4.0 Digital PlatformsThanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing
20.03.2020
METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONAMetalquimia Foundation signs an agreement with the Trueta Hospital of Girona to help combat the Covid-19 Pandemic
18.02.2020
METALQUIMIA PRESENTS THE LINES QDSnacks® ECOLINESThe horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack
24.01.2020
METALQUIMIA AT IPPE EXHIBITION IN ATLANTAIPPE 2020: Visit us at our booth B8109 in Hall B
03.01.2020
METALQUIMIA NEWS: NEW AUTOMATIC SAUSAGES LOADER HD LPSLOADERA NEW STANDARD IN THE HANDLING OF SAUSAGES
12.07.2019
METALQUIMIA RECEIVES THE RED-DOT AWARD 2019 FOR THE BEST INDUSTRIAL DESIGNLlorenç Freixanet, General Manager of Metalquimia, and Narcís Lagares Jr.,Production & Operations Manager, collected the prize in Essen (Germany)
03.05.2019
METALQUIMIA NEW AT IFFA 2019: Continuous sausage cooking tunnelHD FLEXIBLE STICKS SMOKEHOUSE
