23.05.2023
NEW TECHNOLOGY QDSBake© FOR READY-TO-EAT PRODUCTSNew technology QDSBake© for processing Ready-to-Eat products
09.05.2023
METALQUIMIA, AWARDED AT THE III EDITION OF THE JOSEP PALLACH AWARDSOn May 4, 2023, the awards ceremony took place in Palafrugell (Girona)
05.04.2023
MOVIMAX ZERO - THE ZERO CARBON INJECTORThe injector with the lowest Carbon Footprint in the world meat market.
09.03.2023
NEW AUTOMATIC SAUSAGE LOADER EVOLOADER DSDoubling the productivity with the new automatic sausage loader Mod. EVOLOADER - DS
23.02.2023
METALQUIMIA WAS PRESENT AT THE EXPOCARNES 2023 FAIR IN MONTERREYVery grateful for the large number of visitors at the Ibertecnia stand during the Expo Carnes y Lácteos Fair in Monterrey (Mexico)
07.02.2023
ROLLERPRESS: THE ADVANCED CUT&PRESS TENDERIZING TECHNOLOGYThe increasing demand for novel cooked meat products requires new processing strategies to improve texture of the finished products
01.02.2023
METALQUIMIA IS HAPPY TO PARTICIPATE IN PROPAK PHILIPPINES EXHIBITIONHappening on 1-3 February 2023 at World Trade Center, Metro Manila, Pasay City FORMWAY booth No. C 47
30.01.2023
METALQUIMIA PRESENTS A NEW EDITION OF THE BOOK OF TECHNOLOGY ARTICLESSixth edition of the METALQUIMIA Book of Technology Articles, which includes two new current articles in the meat sector.
27.01.2023
METALQUIMIA AT IPPE EXHIBITION IN ATLANTA 2023 (USA)Very happy with the success of public that visited us at the IPPE fair, held in Atlanta from January 24 to 26, 2023
30.10.2022
JOSEP LAGARES PRONOUNCED THE OPENING SPEECH OF THE GIRONA MAIN FESTIVITYThe opening act of the Girona Main Festivity was held from the City Hall. Josep Lagares, on behalf of Fundació Metalquimia, had the honor of giving the opening speech.
22.07.2022
METALQUIMIA NEWS 2022 MAGAZINE: YOU CAN READ ALL THE METALQUIMIA NEWSRead our magazine METALQUIMIA NEWS 2022 to be up to date with all the news presented by METALQUIMIA in recent months
08.07.2022
INTERVIEW WITH JOSEP LAGARES FOR THE ANDORRA NEWSPAPER "EL PERIÒDIC""In the next 10 to 15 years, alternative proteins could represent between 15 and 20% of the global meat market", said Josep Lagares, Executive President of METALQUIMIA.
