News

D-ICER 4.0: HIGH-YIELD DEFROSTING LINES

The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process
15.06.2020

METALQUIMIA introduces the new D-ICER 4.0 defrosting lines, with total connectivity 4.0. The high demand for processed meat products, combined with the variability of meat prices throughout the year and globalization of the market, has increased the need to use and store frozen meat in order to maintain a stable production or to reduce raw material costs.

The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages: speed, homogeneity, optimization of space, high productivity, food safety and absolute control of all the phases that make up the thawing process: its variables, parameters and control of the product’s internal and external temperature. The process with the D-ICER results in very attractive Returns on Investment (from 6 to 10 months depending on the number of cycles/day).

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INTERVIEW WITH JOSEP LAGARES FOR THE ANDORRA NEWSPAPER "EL PERIÒDIC"

"In the next 10 to 15 years, alternative proteins could represent between 15 and 20% of the global meat market", said Josep Lagares, Executive President of METALQUIMIA.

WE TALK ABOUT ALTERNATIVE PROTEINS

See in the attached link the program ADDED VALUE of Television of Catalonia TV3 where we talk about the research we do in METALQUIMIA regarding Alternative Proteins.