News

METALQUIMIA NEW AT IFFA 2019: COOKLINE 4.0 SOUS-VIDE

COOKING SOUS-VIDE: THE COOKING OF THE FUTURE
08.04.2019

Automation and Total Connectivity 4.0

Flow Process Integration: Molding, Cooking, Cooling, Demolding, Storing

Unrivalled Versatility: Different & Simultaneous Products, Shapes and Towers

Increased Productivity by Production Optimization

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METALQUIMIA NEWS 2022 MAGAZINE: YOU CAN READ ALL THE METALQUIMIA NEWS

Read our magazine METALQUIMIA NEWS 2022 to be up to date with all the news presented by METALQUIMIA in recent months

INTERVIEW WITH JOSEP LAGARES FOR THE ANDORRA NEWSPAPER "EL PERIÒDIC"

"In the next 10 to 15 years, alternative proteins could represent between 15 and 20% of the global meat market", said Josep Lagares, Executive President of METALQUIMIA.

WE TALK ABOUT ALTERNATIVE PROTEINS

See in the attached link the program ADDED VALUE of Television of Catalonia TV3 where we talk about the research we do in METALQUIMIA regarding Alternative Proteins.