Cooked products
Meat frozen block presses
Optimize performance of your D-ICER with prior preparation of the frozen blocks
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MOLISTICK - Brines Preparation
Designed for fast and efficient preparation of any type of brine and/or marinade
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Meat Injectors MOVIPLUS 4.0.
A true PLUS in Smart Injection Technology: version 4.0, designed for the cyber-industry of the future
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Filters and accessories for meat injectors
Automatic filtering control for all types of brines
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TURBOMEAT® - Meat Massaging Tumbler
TURBOMEAT® Process, the gateway to Accelerated Intensive Massage (AIM)
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THERMOMAT - Meat Mаssaging Tumbler
High operating versatility: improved quality and final yield
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THERMOCOMPUTER - Automatic Meat Massaging
Fully automatic and computerized massage of all types of meat
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TWINVAC SIGNATURE 4.0 - MEAT STUFFER
Whole muscle stuffing that is totally versatile in terms of production sizes and formats
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TWINVAC CLASSIC - MEAT STUFFER
For small and medium-size productions of meat pieces, without destroying their morphology
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Automatic Meat Cooking
The exclusive 4.0 COOKLINE operating system maximizes heat exchange, optimizing thermal efficiency of the process
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Semi-automatic 4.0 Plants
Semi-automatic integral solutions for the manufacture of meat products
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