Cooked products

D-ICER: High performance multi-stage meat block defrosting

Designed for fast and efficient preparation of any type of brine and/or marinade

A true PLUS in Smart Injection Technology: version 4.0, designed for the cyber-industry of the future

Automatic filtering control for all types of brines

Contributing to cooking loss reduction, improving yield

TURBOMEAT® Process, the gateway to Accelerated Intensive Massage (AIM)

Fully automatic and computerized massage of all types of meat

Whole muscle “ALL IN ONE” stuffer

The exclusive 4.0 COOKLINE operating system maximizes heat exchange, optimizing thermal efficiency of the process

Semi-automatic integral solutions for the manufacture of meat products

A new standard in sausages handling