Marinated products
Researching new technologies is essential for current business development. METALQUIMIA has published its articles in numerous specialized magazines, and has collected them in an indispensable reference book. You can also read them below.
High yield thawing: D-Icer
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Sous vide: A revolution in industrial cooking
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Spray marinating: a definitive solution for improving meat texture
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Marination of fresh meats by means of spray effect
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