Cured Products
Researching new technologies is essential for current business development. METALQUIMIA has published its articles in numerous specialized magazines, and has collected them in an indispensable reference book. You can also read them below.
QDS: Development of new formats and products
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Impact of the dryness level on the quality of fermented sausages produced by means of QDS Process
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Validation of the QDS Process of Pepperoni sausages through a challenge test
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Shelf Life Stability of fermented sausages produced with the QDS Process tecnology
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QDS Process® technology as an exponential accelerator of R+D in cured meats
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QDS Process: from Technology to Business Models
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