Meat Processing Machinery - Metalquimia

4.0 Plants - Meat Processing

Smart connectivity: Custom-made ham

Brines Preparation

Fast, controlled, efficient preparation of any type of brine or marinade

Meat Defrosting

Very gentle massage: defrosted product of the Highest Quality

Meat Injectors

Spectacular brine distribution and color uniformity

Meat Marinating

Spray marinating of boneless or bone-in meat

Meat Tenderization

Improved yield and reduced cooking loss

Meat Tumblers

Fully versatile automatic reactors with cooling jacket

Meat Stuffers

Continuous whole muscle vacuum stuffers

Meat Cooking

Smart cooking with monitoring and recording of all technical process parameters

Cooked Sausages

Maximizes product performance and flexibility of operation