We transform the way the world processes meat
Defrosting
Very gentle massage: defrosted product of the Highest Quality
Brines
Fast, controlled, efficient preparation of any type of brine or marinade
Injection
Spectacular brine distribution and color uniformity
Marinating
Spray marinating of boneless or bone-in meat
Tenderization
Improved yield and reduced cooking loss
Massage
Fully versatile automatic reactors with cooling jacket
Stuffing
Continuous whole muscle vacuum stuffers
Cooking
Smart cooking with monitoring and recording of all technical process parameters
QDS Cured products
Reduces processing time for cured products from weeks to hours.
QDSnacks®
From days to hours. Accelerated Production Time
4.0 Plants
Smart connectivity: Custom-made ham
Sausage
Maximizes product performance and flexibility of operation