Smart connectivity: Custom-made ham
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Spectacular brine distribution and color uniformity
Spray marinating of boneless or bone-in meat
Improved yield and reduced cooking loss
Fully versatile automatic reactors with cooling jacket
Continuous whole muscle vacuum stuffers
Smart cooking with monitoring and recording of all technical process parameters
Very gentle massage: defrosted product of the Highest Quality
Fast, controlled, efficient preparation of any type of brine or marinade
Reduces processing time for cured products from weeks to hours.
From days to hours. Accelerated Production Time
Maximizes product performance and flexibility of operation
