Machinery

Defrosting

Very gentle massage: defrosted product of the Highest Quality

Brines

Fast, controlled, efficient preparation of any type of brine or marinade

Injection

Spectacular brine distribution and color uniformity

Marinating

Spray marinating of boneless or bone-in meat

Tenderization

Improved yield and reduced cooking loss

Massage

Fully versatile automatic reactors with cooling jacket

Stuffing

Continuous whole muscle vacuum stuffers

Cooking

Smart cooking with monitoring and recording of all technical process parameters

QDS Cured products

Reduces processing time for cured products from weeks to hours.

QDSnacks®

From days to hours. Accelerated Production Time

4.0 Plants

Smart connectivity: Custom-made ham

Sausage

Maximizes product performance and flexibility of operation