Machinery

We transform the way the world processes meat

Defrosting

Very gentle massage: defrosted product of the Highest Quality

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Brines

Fast, controlled, efficient preparation of any type of brine or marinade

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Injection

Spectacular brine distribution and color uniformity

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Marinating

Spray marinating of boneless or bone-in meat

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Tenderization

Improved yield and reduced cooking loss

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Massage

Fully versatile automatic reactors with cooling jacket

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Stuffing

Continuous whole muscle vacuum stuffers

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Cooking

Smart cooking with monitoring and recording of all technical process parameters

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QDS Cured products

Reduces processing time for cured products from weeks to hours.

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QDSnacks®

From days to hours. Accelerated Production Time

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4.0 Plants

Smart connectivity: Custom-made ham

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Sausage

Maximizes product performance and flexibility of operation

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