QDSCook'r®

QDSCook’r® a linear belt forced air convection cooker, that can be used both as a steamer for fast and even pasteurizing with high moisture air or for a dry heat process when the product requires a specific water loss during the cooking.

As texture development is one of the significant challenges in the Alt Meat applications, QDSCook’r® technology can precisely cook and moist TVP (textured Vegetable Protein) and other alt-proteins in the product in a matter of seconds, optimizing textures and minimizing flavor loss. The QDSCook’r® can also be used as a previous cooking process for meat snacks and pet treats, sealing and stabilizing the product before any further process.

Thanks to an innovative, dynamic air pressure elimination plenum system and a centralized air handling unit, all the cooking areas in the QDSCook’r® receive the same airflow and thermodynamic conditions, ensuring a consistent result whatever the product geometry or product belt load, together with total control of the dwell time using a servo-driven belt.