Features
QDSBake®, a forced air convection cooking, baking and dehydrating new technology, all-in-one, based on a continuous moving spiral belt designed to evenly receive the exact amount of air on each level with its own homogenous laminar flow and thermodynamic conditions, delivering an unbeatable result thanks to independent control of the air treatment areas.
QDSBake® technology can be used for developing, cooking and baking Ready-To-Eat products (up to 240ºC), cooking and drying shelf-stable meat snacks (with losses over 60%) or combining both applications to develop all kinds of new Alt-Protein ALT-PRO products, including ALT-MEAT products and pet food and pet treats.
Lower power requirements, when compared to similar output cooking applications, because of the independent laminar flow on each level, together with the capacity to dry any kind of product, despite the weight loss and required operating conditions, turn the QDSBake® new technology in the most flexible and productive system in the world market.
The 4.0 Integrated Control System tracks and registers all the data during the process - from air conditions to power consumption - and generates visual reports to optimize the line productivity, product yield and energy optimization.
Ask for information
For more information on production capacity and technological possibilities, contact METALQUIMIA. Write us at news@metalquimia.com or fill in the online contact form
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