Meat pre-massage


Synergistic effect of tenderization / stretching of muscle fibers


The BLADEHAMMER meat pre-massaging units are composed of two active centers that interact with the meat, causing a synergistic effect of tenderizing / stretching of the muscle fibers, significantly increasing the surface for extraction of myofibrillar proteins (tenderization), as well as increasing the interfibrillar free spaces, resulting in a very fast and better retention of the brine in said spaces during the first phases of the massage (hammer effect).

Main features

  • Significant reduction in total processing time
  • Adjustable hammer intensity, cycles and pressure
  • Increases surface of the meat piece
  • Visibly improves meat texture
  • Facilitates greater intermuscular binding
  • Easily incorporated into any type of meat processing
  • Total recovery of all drained brine
  • Each of the heads can be independently disabled

Ask for information

For more information on production capacity and technological possibilities, contact METALQUIMIA. Write us at or fill in the online contact form

The models (standard features)

Production capacity
BLADEHAMMER 4500 14,000 kg/h
BLADEHAMMER 5500 21,000 kg/h

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