Features
The BLADEHAMMER meat pre-massaging units are composed of two active centers that interact with the meat, causing a synergistic effect of tenderizing / stretching of the muscle fibers, significantly increasing the surface for extraction of myofibrillar proteins (tenderization), as well as increasing the interfibrillar free spaces, resulting in a very fast and better retention of the brine in said spaces during the first phases of the massage (hammer effect).
Main features
- Significant reduction in total processing time
- Adjustable hammer intensity, cycles and pressure
- Increases surface of the meat piece
- Visibly improves meat texture
- Facilitates greater intermuscular binding
- Easily incorporated into any type of meat processing
- Total recovery of all drained brine
- Each of the heads can be independently disabled
Ask for information
For more information on production capacity and technological possibilities, contact METALQUIMIA. Write us at news@metalquimia.com or fill in the online contact form
The models (standard features)
| Production capacity | |
|---|---|
| BLADEHAMMER 4500 | 14,000 kg/h |
| BLADEHAMMER 5500 | 21,000 kg/h |
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