ROLLERPRESS

METALQUIMIA introduces the ROLLERPRESS tenderizer, the Cut and Press technology specially designed for CLEAN LABEL products processing. Includes a double set of active rollers which interact with the meat, causing a simultaneous tenderizing/pressing effect on the meat muscle fibers, significantly increasing myofibrillar proteins extraction surface, by first producing a multitude of cuts in the meat muscle (double tenderizer roller with spikes and prongs), to continue with a pressing action (pressure roller against belt) that causes stretching of the meat and a significant increase in the interfibrillar spaces, which allows a very rapid and better fixation of the brine in said spaces during the first phases of the massage. The ROLLERPRESS action results in a significant reduction in the processing time, an increase in the tenderness of the meat, an increase in the cooking yield and a higher binding and slicing yield.