Meat Injectors MOVIPLUS 4.0.

MOVIPLUS-e

Sustainability in meat injection

Features

The new MOVIPLUS-e injectors represent the ultimate commitment to sustainable meat injection. Their new fully electric drive system, combined with the technological simplicity of all its components, offers the meat processor maximum energy efficiency, exceptional brine savings, high productivity, and maximum recyclability of all its components with minimal maintenance.

Additionally, the MOVIPLUS-e head technology with “spray” injection effect provides unrivaled brine distribution and color uniformity in the global market, the greatest versatility in injection percentages, minimal drip losses, and the highest final yields with maximum injection precision, thus addressing the exponential challenges of the future meat industry.

Ask for information

For more information on production capacity and technological possibilities, contact METALQUIMIA. Write us at news@metalquimia.com or fill in the online contact form

The models (standard features)

Injection points Injection 10% (Up to) Injection 25% (Up to) Injection 45% (Up to) Injection 70% (Up to) Injection 100% (Up to)
MOVIPLUS-e 120/3000 952
MOVIPLUS-e 3000 1,904
MOVIPLUS-e 120/4500 1,012 9,500 kg/h 9,000 kg/h 7,500 kg/h 4,000 kg/h ---
MOVIPLUS-e 4000 1,656
MOVIPLUS-e 4500 2,024 10,500 kg/h 9,500 kg/h 8,000 kg/h 5,200 kg/h 4,000 kg/h
MOVIPLUS-e 5500 3,312
MOVIPLUS-e 120/3000 CR 882
MOVIPLUS-e 3000 CR 1,764
MOVIPLUS-e 120/4500 CR 1,218 9,000 kg/h 8,500 kg/h 6,500 kg/h 3,500 kg/h ---
MOVIPLUS-e 4500 CR 2,436 10,200 kg/h 10,000 kg/h 7,200 kg/h 4,600 kg/h 3,800 kg/h
MOVIPLUS-e 5500 CR 4,176
MOVIPLUS-e 7500 CR 5,328

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