More than 200 attendants from Latin American meat processing industry representatives have joined together at the 4th Latin American Food Technology Course, organized by the Food Science & Technology Foundation (INTAL) in Medellín (Colombia) , August 29 – September 2, 2005, where Mr. Jordi Serrat, METALQUIMIA Sales Manager for Latin America, offered a Lecture showing the last advances in meat marinating technology as well as the latest trends regarding automatic processing of cooked meat products.'
