Great Audience from Latin American meat processing industry representatives who met together at the 5th Latin American Food Technology Course, organized by the Food Science & Technology Foundation (INTAL) in Medellín (Colombia) , September 2007, where Mrs. Eva Fernández, of METALQUIMIA Technology Department, offered a Lecture showing the latest advances in meat marinating technology as well as the latest trends regarding vanguard processing of cooked meat products.'
