The new TWINVAC “EVOLUTION” is the “ALL IN ONE” whole muscle stuffer suitable for all types of meats, from emulsions to whole muscle pieces, which makes it possible to obtain maximum compacting, the best weight precision and highest stuffing speed on the market, resulting in a stuffed product of unsurpassed quality, with a total absence of internal holes, and a perfect definition of muscle morphology. In addition, the TWINVAC EVOLUION's “friendly” design, which occupies less floor space, provides an easiness of maintenance, cleaning and sanitation that is without comparison in the sector.
With fully automatic operation, it can be coupled directly to standard continuous clippers or thermoformers with an adequate outlet diameter of up to 100 mm.
- Pneumatic loadinging valve.
- Auger feed in the vacuum hopper that facilitates filling the stuffing chambers.
- Meat pumping by means of two reciprocating hydraulic cylinders with servomotor drive.
- Without bottlenecks, displacements or rotations.
- Ergonomic design, with the vacuum hopper divided into 2 sections to facilitate access for cleaning and sanitation.
- Very easy access to all components of the machine for maintenance..
- Extremely easy cleaning and sanitation with incredible time savings in assembly and disassembly.
- Maintenance assistant.
- Alarm detection.
- Adjustable dosing system, independent or by means of external signal.
- Automatic hopper feed by means of vacuum transport with infrared photocell meat level detector.
- Cutting accessory to facilitate the stuffing of meats with a high content of nerves and tendons.
- Controlled by a programmable logic controller (PLC) and touch screen.
- Adaptable to continuous clippers and standard thermoformers.
- Accessories available for filling thermoformers and bags.
The models (standard features)
|Continuous pumping capacity||Hopper capacity|
|TWINVAC EVOLUTION||9,000 kg/h||400 kg|
Continuous pumping capacity : 9,000 kg/h
Hopper capacity : 400 kg