Tenderization with blades

BLADETENDER

Tenderizing heads for high-quality meat pieces and high-yield "cook-in" products

Features

The blade meat tenderizer heads BLADETENDER & BLADETENDER PLUS produce a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, contributing to a reduction in cooking loss, improving final yield, minimizing intermuscular binding defects and preventing the appearance of holes in the sliced product. Used primarily for high-quality whole parts, as well as high-yield “cook-in” products.

Main features

  • Hydraulically coupled and synchronized to MOVISTICK or MOVIPLUS  injectors, in the 4000 and 5500 models it is possible to regulate the number of injection cycles per tenderizing cycle.
  • Adaptable to different types of blades, depending on the product to be processed, by interchangeable blade heads.
  • Maximum easiness of head changing and cleaning.
  • Start and stop by hydraulic or electric operator (Models 4000 and 5500).
  • In all models operation of the tenderizer head can be disabled, providing for injection without tenderizing action.

Ask for information

For more information on production capacity and technological possibilities, contact METALQUIMIA. Write us at news@metalquimia.com or fill in the online contact form

The models (standard features)

Production capacity
BLADETENDER Depending on MOVISTICK injector
BLADETENDER PLUS Depending on MOVISTICK PLUS injector

You may also be interested in

MULTIBLADE

Improving yield, minimizing defects with MULTIBLADE

AUTOGRIND / FILOGRIND

Tenderizing: Improved yield and reduced cooking loss

BELT FILTER

Belt Filter: automatic self-cleaning filter