AUVIPLUS Spray Marinating

AUVISTICK PLUS

Spray marination of bone-in or boneless meat (pork, beef, whole birds and poultry parts)

Features

Specially designed for spray marinating bone-in or boneless meat (pork, beef, whole birds and poultry parts), AUVISTICK injectors provide for the spray injection of all kinds of brines and marinades into the meat, with spectacular distribution, no dead zones, minimal brine dripping loss (increased yield) and with full respect for muscle morphology and texture.

Main features

  • Automatic programs adaptable to all product types
  • Adjustable injection
  • Automatic filtering of brine / marinade
  • Maximum easiness of assembly / disassembly, cleaning and hygiene.
  • Conveyor belt easily disassembled for cleaning
  • Optional extended conveyor belt at feed end to allow for manual placement of meat pieces
  • Controlled by a PLC programmable logic controller
  • Technological simplicity of all components
  • Minimal maintenance
  • Assisted maintenance and alarm detection system

Ask for information

For more information on production capacity and technological possibilities, contact METALQUIMIA. Write us at news@metalquimia.com or fill in the online contact form

The models (standard features)

Injection points
AUVISTICK PLUS 130 910
AUVISTICK PLUS 130/6000 910
AUVISTICK PLUS 260 1820
AUVISTICK PLUS 260/6000 1820
AUVISTICK PLUS 360 2548
AUVISTICK PLUS 360/6000 2548
AUVISTICK PLUS 900 HP 4914
AUVISTICK PLUS 900/6000 HP 4914

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