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NEW TECHNOLOGY BOOK - ASK FOR YOUR COPY AT info@metalquimia.com
RADIO FREQUENCY IDENTIFICATION: PROFITABLE INTELLIGENCE FOR THE MEAT SECTOR
METALQUIMIA PRESENTS THE METALQUIMIA NEWS - IFFA 2010
OPTIMIZATION AND AUTOMATION OF THE THERMAL PROCESS
IMPACT OF THE DRYNESS LEVEL ON THE QUALITY OF FERMENTED SAUSAGES PRODUCED BY MEANS OF QUICK-DRY-SLICE PROCESS (QDS PROCESS®) TECHNOLOGY
NEW TECHNOLOGY BOOK - ASK FOR YOUR COPY AT info@metalquimia.com
Since the early 90's, METALQUIMIA has been releasing the METALQUIMIA MAGAZINE. During all these years, the MQ magazine has undergone a spectacular evolution toward excellence becoming an authentic “Technological Treatise” of the different processing and manufacturing technologies that METALQUIMIA can offer to improve worldwide meat processors competitivity.
Today, 20 years later, METALQUIMIA is introducing for the very first time the TECHNOLOGICAL ARTICLES BOOK, a Hard Cover printed job compiling the state-of-the-art processes for manufacturing marinated, cooked and/or QDS dry-cured meat products; a full compendium of the latest advancements and developments carried out by METALQUIMIA's Technology Department and allied partners, that without any doubt will improve the technical education and the up-to-date knowledge of worldwide meat technologists.
Ask for you Free Copy at info@metalquimia.com.
Available in English and Spanish.
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