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COMPACTING OF MEAT DURING THE HAM STUFFING PROCESS: A NEW STEP FORWARD IN THE AUTOMATION OF HIGH-QUALITY COOKED PRODUCTS
With the change in consumer habits of recent years, sliced products have come to represent a higher percentage than individual pieces destined for small retail outlets. This means that many of these...
PROFITABILITY OF COOKED HAM PRODUCTION LINES: ADAPTATION TO DIFFERENT MATURATION CYCLES
The growing market demand for products of higher quality at lower cost, the need for greater productivity and profitability in processing lines, increasingly strict food regulations, as well as...
COMPACTA: BENEFITS IN EVERY SLICE
Automatic Stuffing & Compacting Line for low-injection Sliced Products
Coupled between the outlet of the TWINVAC HP or HP PLUS stuffers and a continuous double clipper, the COMPACTA...
Your bacon more profitable.
Specially designed for spray marinating boneless bacon, the unique design of the BACONLINE allows you to spray inject all types of brines and marinades, obtaining spectacular distribution, with no...
French processor MONIQUE RANOU has successfully installed COMPACTA technology in its “Jambon Supérieur” stuffing lines. RANOU has fully relied in METALQUIMIA's COMPACTA line by acquiring & installing ...
METALQUIMIA, together with ICNITA, have created IDFOOD AUTOMATION, fruit of the strategic alliance between the two organizations with the objective of impacting a previously unknown niche of the...
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